Lemon Curd with Blueberry Compote
Experience elegant flavors with Lemon Curd and Blueberry Compote, perfect for desserts or as a standalone treat. Perfect for any occasion, this recipe yields delicious results with minimal effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.
Cooking tools:
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Fine-mesh sieve
- Dish
- Refrigerator
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 1/2 cup unsalted butter
- 3/4 cup caster or baker's sugar
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- 6 egg yolks
- 1 pint fresh blueberries
- 3 tablespoons sugar
- 1 tablespoon fresh lemon juice
- 2 teaspoons cornstarch
- 1 1/2 tablespoons cold water
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