Chicken Tikka Massala | Growing Chefs! Ontario

Ingredients

• 1 kilogram boneless skinless chicken thighs
• 1 cup Greek yogurt
• 2 cloves garlic, minced
• 1 3 centimetre piece ginger, minced
• 1 1/2 teaspoons turmeric
• 1 teaspoon cumin
• 1 teaspoon Kashmiri chili powder or red chili flakes
• 1 teaspoon salt
• 2 tablespoons grapeseed oil
• 2 tablespoons ghee or butter
• 3 cloves garlic, minced
• 1 5 centimetre piece ginger, minced
• 1 1/2 teaspoons garam masala
• 1 1/2 teaspoons ground cumin
• 1 teaspoon turmeric poweer
• 1 teaspoon ground coriander
• 3 cups tomato passata
• 1 teaspoon Kashmiri chili powder (optional)
• 1 1/4 cups heavy or thickened cream
• 1 teaspoon brown sugar
• 1/4 cup water, if needed
• 1/4 bunch cilantro for garnish