Olive Oil Bomboloni - Filippo Berio
Indulge in sweet Olive Oil Bomboloni filled with chocolate hazelnut spread and dusted with icing sugar—16 delicious treats made with Filippo Berio olive oils. Perfect for dessert or a special treat!
Ingredients
- 225g Yukon Gold potatoes, coarsely chopped
- 120ml warm milk
- 3 tbsp granulated sugar
- 2 1/4 tsp yeast
- 360g all-purpose flour (approx.)
- 1/2 tsp salt
- 1 egg
- 2 egg yolks
- 80ml Filippo Berio Extra Virgin Olive Oil
- 480ml Filippo Berio Mild & Light Olive Oil
- 180g chocolate hazelnut spread
- 90g icing sugar
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