Peperonata - Filippo Berio
Savor the flavors of Peperonata, a versatile side or antipasti made with Filippo Berio Olive Oil. Perfect for grilled meats or as a quick supper dish. Shop now!
Ingredients
- 4 tbsp Filippo Berio Olive Oil
- 2 red onions, peeled and thinly sliced
- 2 garlic cloves, peeled and crushed
- 2 bay leaves
- 4 red peppers, core removed and thinly sliced
- 2 yellow peppers, core removed and thinly sliced
- 400g can Cirio Tomato Fillets
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