Dutch apple pie | Sainsbury`s Magazine

Ingredients

• 300g self-raising flour, plus extra for rolling
• 200g chilled unsalted butter, cut into chunks
• 150g caster sugar
• finely grated zest of 1 lemon
• 1 medium egg, beaten
• 1 tbsp lemon juice
• 40g caster sugar
• 150g raisins
• 1 medium egg, separated
• seeds from 3 cardamom pods, crushed using a pestle and mortar (optional)
• 1 tbsp ground cinnamon
• 6 Granny Smith apples (about 1kg), peeled, 1 grated and the rest cut into small chunks (about 1cm)
• 50g fresh white breadcrumbs