Dutch apple pie recipe | Sainsbury`s Magazine

Ingredients

• 275g plain flour
• 50g caster sugar
• 175g butter, diced
• 75g plain flour
• 75g light brown sugar
• 60g butter, chilled and diced
• 30g blanched hazelnuts, roughly chopped
• 6 Granny Smith apples, peeled and thinly sliced
• zest and juice of 1 lemon
• 100g light brown sugar
• 4 cardamom pods, crushed
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 ½ tbsp cornflour