Dutch apple pie

Name: Dutch apple pie
Ingredients: 300g self-raising flour, plus extra for rolling; 200g chilled unsalted butter, cut into chunks; 150g caster sugar; finely grated zest of 1 lemon; 1 medium egg, beaten; 1 tbsp lemon juice; 40g caster sugar; 150g raisins; 1 medium egg, separated; seeds from 3 cardamom pods, crushed using a pestle and mortar (optional); 1 tbsp ground cinnamon; 6 Granny Smith apples (about 1kg), peeled, 1 grated and the rest cut into small chunks (about 1cm); 50g fresh white breadcrumbs

www.sainsburysmagazine.co.uk

Sarah Raven Gardening writer and former presenter of Gardeners' World, Sarah Raven, runs cooking and gardening courses from her East Sussex farm, Perch Hill.

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

300g self-raising flour, plus extra for rolling
200g chilled unsalted butter, cut into chunks
150g caster sugar
finely grated zest of 1 lemon
1 medium egg, beaten
1 tbsp lemon juice
40g caster sugar
150g raisins
1 medium egg, separated
seeds from 3 cardamom pods, crushed using a pestle and mortar (optional)
1 tbsp ground cinnamon
6 Granny Smith apples (about 1kg), peeled, 1 grated and the rest cut into small chunks (about 1cm)
50g fresh white breadcrumbs