Dutch apple pie recipe
A hybrid between a deep-dish apple pie and an apple streusel, the Dutch apple pie combines buttery shortcrust pastry filled with cinnamon apples and a crumbly topping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Oven
- Pie dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Rolling pin
- Saucepan
- Wooden spoon
- Microplane
- Cooling rack
Ingredients
- 275g plain flour
- 50g caster sugar
- 175g butter, diced
- 75g plain flour
- 75g light brown sugar
- 60g butter, chilled and diced
- 30g blanched hazelnuts, roughly chopped
- 6 Granny Smith apples, peeled and thinly sliced
- zest and juice of 1 lemon
- 100g light brown sugar
- 4 cardamom pods, crushed
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 ½ tbsp cornflour
More Like This
Dutch apple pie
sainsburysmagazine.co.uk
Dutch Apple Pie Recipe
givemecookie.com
Dutch Apple Pie | Recipe Cart
getrecipecart.com
Dutch Apple Pie | Recipe Cart
getrecipecart.com
Dutch Apple Pie
gigactic.com
Dutch Apple Pie
stealarecipe.com
Dutch Apple Pie
gigactic.com
Dutch Apple Pie Recipe - Delicious and Easy to Make
excitedfood.com