Roasted Brussels Sprouts with Pears and Pistachios
Roasted Brussels Sprouts with Pears and Pistachios is a cool-weather favorite. This dish evokes the season with roasted brussels, which brings out the nutty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Serving platter
- Serving bowl
Ingredients
- 1 pound brussels sprouts, halved lengthwise
- 3 tbsp olive oil
- 1/2 tsp salt
- 6 grinds black pepper
- 1 Bosc pear, halved lengthwise and cored
- 1/4 cup shelled pistachios, chopped coarsely
- Juice of 1/2 large lemon
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