Roasted Brussels Sprouts with Pancetta
Roasted Brussels sprouts with pancetta, onions, and garlic—tender and crispy, perfect as a side or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwhirl.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Paper towel
- Plate
- Oven
- Baking sheet
- Spatula
- Serving bowl
Ingredients
- 2 lbs. Brussels Sprouts, trimmed and halved
- 4 oz. Pancetta, diced
- 1 small yellow onion, diced
- 3-4 cloves garlic, minced (I love garlic. Use less garlic if desired.)
- 3 T. olive oil
- 1 T. unsalted butter
- Salt and pepper to taste
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