Roasted Brussels Sprouts with Warm Honey Glaze
With the arrival of fall comes vegetables like brussels sprouts and there is nothing better or easier to make than Roasted Brussels Sprouts with Warm Honey
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Tongs
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Spoon
- Grater
- Colander
Ingredients
- 1 & 1/2 pounds brussels sprouts, trimmed, halved
- 1/4 cup extra-virgin olive oil
- 1/2 tsp kosher salt, plus more
- Freshly ground black pepper
- 1/4 cup honey
- 1/3 cup sherry vinegar or red wine vinegar
- 3/4 tsp crushed red pepper flakes (optional)
- 3 tbsp unsalted butter
- 1 tsp finely grated lemon zest
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