Sauteed Brussels Sprouts with Lemon and Pistachios Recipe | Epicurious

Name: Sauteed Brussels Sprouts with Lemon and Pistachios Recipe | Epicurious
Ingredients: 3 tablespoons grapeseed oil; 1 tablespoon minced shallot; 12 large brussels sprouts (about 1 1/2 pounds), trimmed, leaves separated from cores (about 8 cups), cores discarded; 3/4 cup shelled unsalted natural pistachios; 2 tablespoons fresh lemon juice

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A dish to convert all the Brussels sprout haters. By cooking the sprouts only briefly, you preserve their great nutty flavor. This side pairs nicely with roasted rack of lamb or whole chicken. For a...

Keywords

brussels sprout
pistachio
lemon
side
starter
gluten free
dairy free
vegetarian
vegan
easy
quick
30 minutes or less
weeknight meals
5 ingredients or fewer
saute
fall
winter
bon appétit

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Ingredients

3 tablespoons grapeseed oil
1 tablespoon minced shallot
12 large brussels sprouts (about 1 1/2 pounds), trimmed, leaves separated from cores (about 8 cups), cores discarded
3/4 cup shelled unsalted natural pistachios
2 tablespoons fresh lemon juice