Pork Fillet with Lemon Potatoes | Pork Recipes | Tesco Real Food
Serve this tender pork and fragrant potatoes in a creamy wine and mushroom sauce for a perfect night in for two. See more pork recipes at Tesco Real Food.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Baking dish
- Oven
- Colander
- Spoon
Ingredients
- 250g Charlotte potatoes, sliced into 0.5cm slices
- ½ lemon, zested and juiced
- olive oil, to drizzle
- 400g pork fillet, trimmed of any sinew and cut into 6 x 2cm slices
- ½ tsp smoked paprika
- 20g butter
- 4 shallots, sliced
- 100g forestière or chestnut mushrooms, thinly sliced
- 1 garlic clove, peeled and finely sliced
- 75ml dry white wine
- 50ml half-fat crème fraîche
- 2 handfuls watercress, to serve
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