Stuffed Pork Fillet with Leek and Mushroom Sauce – Life is Better with Fruit & Vegtables

Ingredients

• 1 tablespoon butter
• 1 medium leek, finely chopped
• 1 small onion, finely chopped
• 1 medium Bramley apple, peeled and diced
• 50g fresh breadcrumbs
• 1 teaspoon dried thyme
• 1 large pork fillet (about 500g)
• 1 tablespoon olive oil
• 8 - 10 rashers of streaky bacon
• Sea salt
• freshly ground black pepper
• 1 medium leek, finely sliced
• 150g mushrooms, thinly sliced
• 150ml chicken stock
• 100ml double cream
• 1 teaspoon Dijon mustard
• Roasted parsnips and steamed broccoli