Porchetta-Style Roast Pork With Herb-Roasted Vegetables | Roast Dinner Recipes | Tesco Real Food

Name: Porchetta-Style Roast Pork With Herb-Roasted Vegetables | Roast Dinner Recipes | Tesco Real Food
Ingredients: 1.8kg pork loin joint, skin on; 2 tsp fennel seeds; 1 tbsp picked fresh thyme leaves; 1 tbsp fresh rosemary leaves; 3 large garlic cloves; ½ tsp crushed chillies; zest of 1 lemon, plus the juice of ½; 3 tbsp olive oil; 1kg floury potatoes, such as Maris Pipers, peeled and cut into roughly 4cm chunks; 1 tbsp dried oregano; 1 head broccoli, cut into florets, larger florets halved; 1 tbsp olive oil; 20g Parmesan, finely grated; 2 tbsp balsamic vinegar; 1kg bag carrots, peeled and cut into batons about 5cm long; 2 tsp fresh thyme leaves, roughly chopped

realfood.tesco.com

We’ve taken inspiration from the classic porchetta recipe to bring you this delicious Italian-inspired roast. Discover more roast recipes at Tesco Real Food.

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Cooking tools:

Butcher's twine
Roasting pan
Baking sheet
Oven
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Grater
Peeler
Colander
Saucepan

Ingredients

1.8kg pork loin joint, skin on
2 tsp fennel seeds
1 tbsp picked fresh thyme leaves
1 tbsp fresh rosemary leaves
3 large garlic cloves
½ tsp crushed chillies
zest of 1 lemon, plus the juice of ½
3 tbsp olive oil
1kg floury potatoes, such as Maris Pipers, peeled and cut into roughly 4cm chunks
1 tbsp dried oregano
1 head broccoli, cut into florets, larger florets halved
1 tbsp olive oil
20g Parmesan, finely grated
2 tbsp balsamic vinegar
1kg bag carrots, peeled and cut into batons about 5cm long
2 tsp fresh thyme leaves, roughly chopped