Kala Chana Galawati Kabab – Food Fusion

Ingredients

• -Kalay chanay (Black chickpeas) 2 & ½ Cups (soaked overnight)
• -Water 4-5 Cups or as required
• -Adrak lehsan paste (Ginger garlic paste) 1 tbs
• -Tez patta (Bay leaves) 2
• -Pyaz (Onion) 1 small
• -Himalayan pink salt ½ tbs or to taste
• -Pyaz (Onion) fried 4 tbs
• -Dahi (Yogurt) whisked ¼ Cup
• -Water 2-3 tbs if required
• -Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs
• -Hari mirch (Green chilli) paste 1-2 tbs
• -Lal mirch powder (Red chilli powder) 1 tsp or to taste
• -Garam masala powder ½ tsp
• -Elaichi powder (Cardamom powder) ½ tsp
• -Zeera powder (Cumin powder) 1 tsp
• -Himalayan pink salt 1 tsp or to taste
• -Kali mirch powder (Black pepper powder) 1 tsp
• -Jaifil powder (Nutmeg powder) ¼ tsp
• -Dhania powder (Coriander powder) 1 tbs
• -Javitri powder (Mace powder) ¼ tsp
• -Ghee (Clarified butter) 1 tbs
• -Koyla (Charcoal) for smoke
• -Cooking oil for frying