Galawat Kebabs: A Melt-in-Your-Mouth Delight!

Ingredients

• Salt to taste
• 4 cloves garlic, minced
• 1 teaspoon cumin powder
• 2 mediumsized onions, finely chopped
• 1 teaspoon garam masala powder
• 1/4 cup fresh coriander leaves, finely chopped
• 1 teaspoon red chili powder
• 1/4 cup fresh mint leaves, finely chopped
• 1/2 teaspoon turmeric powder
• 1inch piece of ginger, grated
• 500 grams minced mutton
• 2 tablespoons roasted chickpea flour (besan)
• 1 teaspoon coriander powder
• 2 green chilies, finely chopped
• Ghee or oil for frying
• 1 tablespoon raw papaya paste (acts as a meat tend
• 1 tablespoon roasted gram flour (sattu)