Kala Chana Kabab - By Rahat Zaid - Recipe Masters

Ingredients

• 250 grams black chick peas or kala chana – washed and soaked over night
• 4 green cardamom pods
• 4 cloves
• 1 inch piece cinnamon
• 1 black cardamom
• 10-12 pepper corns
• A strand of mace
• A pinch of nutmeg
• 1 bay leaf
• 5-6 flakes of garlic
• 2 inch piece of ginger
• Salt as per taste
• 2 small potatoes boiled and mashed
• 1 medium onion finely chopped
• 5-6 green chilies finely chopped
• 1/2 tsp each cumin and coriander seeds – roasted and powdered
• 1/2 tsp red chili powder
• 2 tbsp each fresh coriander and mint leaves finely chopped
• 1 tbsp dry kasuri methi or fenugreek leaves
• Juice of a lime
• 2 tbsp roasted gram flour or 2 tbsp corn flour