Hearty Pasta with Lentils and Tomatoes (Easy 45-Min Recipe)
Comforting bowl combining creamy lentils, tender pasta, and savory tomatoes in flavorful broth for easy meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipebyme.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Mixing bowl
- Grater
- Pepper mill
- Colander
Ingredients
- 1 1/4 cups dried brown or green lentils, rinsed
- 1 1/4 cups short pasta shapes such as ditalini, elbows, orecchiette, or mezzi rigatoni
- 5 cups vegetable broth or chicken broth, plus additional as needed
- 8 cherry tomatoes, halved
- 1 tablespoon olive oil, plus extra for drizzling
- 2 garlic cloves, minced
- 1 small onion, diced
- 1 tablespoon tomato paste
- 1/4 teaspoon ground cumin
- Fine salt, to taste
- 1/8 teaspoon black pepper, plus more to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Hearty Lentil Pasta
recipeshorizon.com
Hearty Lentil Spaghetti Recipe: How to Make It
tasteofhome.com
Italian Pasta with Lentils Recipe - Easy Step-by-Step Guide
cook.me
Pasta With Lentils (Pasta Con Lenticche) - Lidia Bastianich Recipe
food.com
Hearty Vegan Pasta and Lentil Casserole Recipe
michiganplum.org
Quick Pasta with Lentils
lentils.org
Pasta and lentils - Italian recipes by GialloZafferano
giallozafferano.com
Easy Lentil Pasta Gelson's
gelsons.com