Hearty Pasta with Lentils and Tomatoes (Easy 45-Min Recipe)

Hearty Pasta with Lentils and Tomatoes (Easy 45-Min Recipe)

recipebyme.com

Comforting bowl combining creamy lentils, tender pasta, and savory tomatoes in flavorful broth for easy meal.

View full recipe on recipebyme.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipebyme.com.

Share this recipe:

Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Ladle
  • Mixing bowl
  • Grater
  • Pepper mill
  • Colander

Ingredients

  • 1 1/4 cups dried brown or green lentils, rinsed
  • 1 1/4 cups short pasta shapes such as ditalini, elbows, orecchiette, or mezzi rigatoni
  • 5 cups vegetable broth or chicken broth, plus additional as needed
  • 8 cherry tomatoes, halved
  • 1 tablespoon olive oil, plus extra for drizzling
  • 2 garlic cloves, minced
  • 1 small onion, diced
  • 1 tablespoon tomato paste
  • 1/4 teaspoon ground cumin
  • Fine salt, to taste
  • 1/8 teaspoon black pepper, plus more to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This