Hearty Lentil Spaghetti Recipe: How to Make It

Ingredients

• 3/4 cup chopped onion
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1-1/2 cups dried lentils, rinsed
• 4 cups vegetable broth
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1 can (14-1/2 ounces) Italian diced tomatoes
• 1 can (6 ounces) tomato paste
• 1 teaspoon white vinegar
• 1-1/2 teaspoons dried basil
• 1-1/2 teaspoons dried oregano
• 12 ounces uncooked spaghetti
• 1/4 cup shredded Parmesan cheese