Yellowfin Tuna Salad with Tomato Stack Recipe | Tyler Florence
This Yellowfin Tuna Salad with Tomato Stack recipe is fresh, flavorful, and simple enough for a weeknight. Restaurant quality results at home. Get the recipe.
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Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Serving platter
- Spoon
- Slotted spoon
- Paring knife
- Kitchen towel
Ingredients
- 16 slices of sashimi Yellowfin tuna
- 6 tomatoes of different variety
- 15 French green beans, blanched
- 1 small red onion, shaved
- 1 bunch of chives, cut into 1/2-inch sticks
- 3 anchovy fillets
- 1 ounce roasted garlic
- 2 tablespoons of Dijon mustard
- 1/2 cup of red wine vinegar
- 1/2 cup of extra virgin olive oil
- 2 tablespoons of capers
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