Seared Yellowfin Tuna with Mushroom Sauce Recipe - (4/5)

Ingredients

• 2 1/4 teaspoons coarsely cracked black pepper
• 2 1 1/4-inch-thick tuna steaks
• 2 teaspoons olive oil
• 1 cup prepared polenta
• 1/4 cup (1/2 stick) unsalted butter
• 1/4 cup chopped shallots
• 3/4 cup sliced mushrooms
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 3/4 cup canned low-salt chicken broth
• 1/2 cup Sherry
• 3/4 tablespoons toasted sesame seeds
• Chopped chives