Yellowfin Tuna Pasta with Zucchini
If you love tuna and fresh vegetables, with a kick, this hearty pasta dish is sure to please.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vancampsseafood.us.
Ingredients
- 8 oz. spaghetti or linguine, cooked to package instructions
- 1 can Van Camp’s Yellowfin Tuna
- 3 Tablespoons olive oil
- 2 green onions, thinly sliced
- 1 zucchini, trimmed and sliced
- 1/2 red bell pepper, sliced
- 1 garlic clove, minced
- 2 teaspoons Sriracha (or chili sauce)
- 1/2 teaspoon salt, or to taste
- 2 teaspoons lemon juice
- Salt
- pepper
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