Artichoke, Courgette And Pea Risotto Recipe
www.womanandhomemagazine.co.za
Artichokes, courgettes and peas impart a delicious vegetable flavour to this easy Italian risotto recipe. The perfect super healthy week night dinner!
Keywords
- quick & easy
- recipes
- vegetarian
- peas
- risotto
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Cooking tools:
- Saucepan
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Warmed bowl
- Serving bowl
- Stove
- Kitchen scale
- Spoon
Ingredients
- 25g butter, plus a little extra
- 1tbsp olive oil
- 4 small shallots, finely chopped
- 2 garlic cloves, crushed
- 250g Arborio rice
- Splash dry white wine
- 900ml vegetable stock, boiling
- 400g baby courgettes, sliced
- 195g chargrilled artichokes
- 100g frozen petit pois
- 4tbsp grated Parmesan cheese
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