Courgetti Pesto Recipe With Pea and Artichoke Salad
This recipe for courgetti pesto with pea and artichoke salad with pistachio pesto is vegan, low calorie, gluten free. Try our courgetti recipe with pesto
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Cooking tools:
- Blender
- Spiralizer
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2 tbsp shelled pistachios toasted
- a bunch basil leaves picked
- 1 small clove garlic crushed
- ½ lemon zested and juiced
- olive oil
- 2 courgettes trimmed
- 100g fresh or frozen peas (defrosted)
- 6 artichoke hearts from jar sliced
- rocket or salad leaves
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