Toasted Orzo Chicken Soup

Name: Toasted Orzo Chicken Soup
Ingredients: 500g skinless, boneless chicken breasts; 4 cups liquid chicken stock; Extra virgin olive oil; 1 cup orzo pasta (see note); 1 small zucchini, finely chopped; 1 carrot, peeled and finely chopped; 1 small red pepper, finely chopped; 1 small onion, finely chopped; 2 cloves garlic, finely chopped; Salt + freshly ground black pepper; 2 tbsp chopped fresh oregano; 2 tsp grated lemon zest

julieleclerc.com

Toasting the orzo pasta doesn’t take long and gives extra richness and depth of flavour to this sustaining chicken soup. Serves 4 500g skinless, boneless chicken breasts 4 cups liquid chicken stock...

View full recipe on julieleclerc.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at julieleclerc.com.

Share this recipe:

Cooking tools: