Lemon Chicken Orzo Soup With Kale
Lemon Chicken Orzo Soup With Kale includes Ingredients, , 2 tablespoons extra-virgin olive oil, divided, , 1 pound boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces, , 1 teaspoon...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring spoon
- Measuring cup
- Grater
- Citrus press
- Mixing bowl
- Tongs
- Plate
- Kitchen towel
Ingredients
- Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 1 pound boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces
- 1 teaspoon dried oregano and/or thyme, divided
- 1 ¼ teaspoons salt, divided
- ¾ teaspoon ground pepper, divided
- 2 cups chopped onions
- 1 cup chopped carrots
- 1 cup chopped celery
- 2 cloves garlic, minced
- 1 bay leaf
- 4 cups unsalted chicken broth
- ⅔ cup orzo pasta, preferably whole-wheat
- 4 cups chopped kale
- 1 lemon, zested and juiced
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