Zesty Lemon Chicken Orzo Soup With Spinach
Whip up this soothing lemon chicken orzo soup with juicy chicken, crunchy veggies and smooth broth. Just right for chilly evenings or whenever you want…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamcooker.com.
Cooking tools:
- Pot
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Ladle
- Grater
- Stove
- Tongs
- Plate
- Kitchen towel
- Whisk
- Mixing bowl
- Paring knife
Ingredients
- Chicken breast without skin and bones (1¼ pounds)
- Oil from olives (2 tablespoons)
- Seasoning with lemon and pepper
- Oregano, dried (1 teaspoon)
- Basil, dried (1 teaspoon)
- Parsley, dried (1 teaspoon)
- Powder from mustard (1 teaspoon)
- Dill weed, dried (½ teaspoon)
- White wine, dry (½ cup)
- Butter (2 tablespoons)
- Onion, yellow (1 small, chopped)
- Diced carrots (¾ cup)
- Diced celery stalks (2)
- Cloves of garlic (4)
- Broth made from chicken (6 cups)
- Sauce with heat (1 teaspoon)
- Sauce from Worcestershire (1 teaspoon)
- Cream that's heavy (½ cup)
- Spinach that's fresh (2 cups)
- Cheese from Parmesan, freshly grated (½ cup)
- Juice from one lemon (3-4 tablespoons)
- Uncooked orzo pasta (¾ cup)
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