Spiced lamb and eggplant spiral pie recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 2 Tbsp extra virgin olive oil
• 1 brown onion, finely chopped
• 2 cloves garlic, crushed
• 600g lamb mince
• 3 tsp ground cumin
• 2 tsp sweet paprika
• 1 tsp ground cinnamon
• ¼ cup tomato paste
• 1 small eggplant, cut into 1cm dice
• Sea-salt flakes and freshly ground black pepper, to season
• 9 sheets fresh filo pastry
• 50g butter, melted
• 1 egg, lightly beaten
• 2 tsp nigella seeds or black sesame seeds
• Mint leaves, to garnish
• Micro herbs, to garnish
• • ½ cup Greek-style yoghurt, to serve
• Kalamata olives, to serve
• Tabouli, to serve