Spiced Lamb Pie
Make this golden, spiral Spiced Lamb Pie with seasoned lamb wrapped in buttery fillo pastry. A flavorful, aromatic dish perfect for gatherings and special meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Ingredients
- 1 medium onion, chopped
- 2 cloves garlic, diced
- 1 teaspoon olive oil
- 1 pound ground lamb
- 1/4 cup chicken stock
- 3 tablespoons pine nuts
- 3 tablespoons golden raisins
- 2 tablespoons tomato paste
- 2 teaspoons fennel seeds
- 1 teaspoon cardamom powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground coriander
- 3/4 teaspoon ground ginger
- salt
- freshly ground black pepper
- 4 tablespoons (1/2 stick) melted butter
- 9 sheets fillo pastry
- 1 egg, for egg wash
- sesame seeds
- torn mint leaves
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