Spiced lamb and apricot plaited pie recipe

Name: Spiced lamb and apricot plaited pie recipe
Ingredients: 2 tbsp pine nuts; 3 tbsp olive oil; 1 large red onion, finely chopped; 3 garlic cloves, crushed; 1 tbsp baharat; 1 tsp chilli flakes; 80g dried apricots; 1 x 500g pack 20% fat lamb mince; 45g dried breadcrumbs; 2 medium eggs, lightly beaten; small handful of mint leaves, finely chopped; 1 x 320g pack ready- rolled puff pastry; ½ tsp nigella seeds; wilted winter greens and steamed Tenderstem broccoli; condiments of your choice, such as mint sauce, redcurrant sauce or English mustard

www.sainsburysmagazine.co.uk

Baharat spice mix, an aromatic blend of ground black pepper, cumin, cinnamon, cloves and more, originated in Turkey and the Middle East. Combined with sweet pops of apricot and juicy lamb it gives a...

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Ingredients

2 tbsp pine nuts
3 tbsp olive oil
1 large red onion, finely chopped
3 garlic cloves, crushed
1 tbsp baharat
1 tsp chilli flakes
80g dried apricots
1 x 500g pack 20% fat lamb mince
45g dried breadcrumbs
2 medium eggs, lightly beaten
small handful of mint leaves, finely chopped
1 x 320g pack ready- rolled puff pastry
½ tsp nigella seeds
wilted winter greens and steamed Tenderstem broccoli
condiments of your choice, such as mint sauce, redcurrant sauce or English mustard