Octopus with Orzo Pasta (Manestra) - Vicki's Greek Recipes

Octopus with Orzo Pasta (Manestra) - Vicki's Greek Recipes

www.vickisgreekrecipes.com

Succulent Octopus with Orzo Pasta (Manestra) cooked in red wine and tomato sauce.

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Ingredients

  • 1.2Kg Octopus
  • 2 medium sized onions
  • 300gr orzo pasta
  • 150gr fresh tomatoes
  • 100gr dry red wine
  • 50gr oil
  • 1 teaspoon tomato paste
  • 1 tablespoon vinegar
  • 2-3 bay leaves
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • 5 allspice peppercorns

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