Octopus with Orzo Pasta (Manestra) - Vicki's Greek Recipes
Succulent Octopus with Orzo Pasta (Manestra) cooked in red wine and tomato sauce.
Ingredients
- 1.2Kg Octopus
- 2 medium sized onions
- 300gr orzo pasta
- 150gr fresh tomatoes
- 100gr dry red wine
- 50gr oil
- 1 teaspoon tomato paste
- 1 tablespoon vinegar
- 2-3 bay leaves
- 1 teaspoon salt
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 5 allspice peppercorns
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