Lobster and Octopus with Orzo pasta 'Giouvetsi' - Wines of Greece

Lobster and Octopus with Orzo pasta 'Giouvetsi' - Wines of Greece

winesofgreece.org

Savor fresh lobster and octopus with orzo pasta, paired perfectly with Assyrtiko white wine from Santorini. Enjoy authentic Greek flavors at Hotel Grande Bretagne.

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Ingredients

  • 4 portions
  • 1 lobster
  • 80 ml olive oil
  • 300 gr. orzo pasta
  • 1 onion
  • 1 garlic clove
  • 1 celery branch
  • 1 carrot
  • 2 bay leaves
  • 20 gr. black peppercorns
  • 80 ml white wine
  • salt
  • pepper
  • 200 gr. Gruyere cheese

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