Quick charred spring onion and sweet potato salad recipe | delicious. magazine

Name: Quick charred spring onion and sweet potato salad recipe | delicious. magazine
Ingredients: 1kg sweet potatoes, peeled; 3 tbsp olive oil, plus extra for brushing; 1½ tbsp za’atar (or, if you can’t find za’atar, an equal mixture of dried thyme and sesame seeds); 250g spring onions, trimmed and cut in half; ½ garlic clove, crushed; 1½ tbsp cider vinegar; 150g lamb’s lettuce; 60g feta, crumbled; 60g pumpkin seeds, lightly toasted in a dry frying pan

www.deliciousmagazine.co.uk

Charred sweet potatoes are tossed with za'tar, spring onions, lamb's lettuce and feta to make a filling sweet potato salad.

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Ingredients

1kg sweet potatoes, peeled
3 tbsp olive oil, plus extra for brushing
1½ tbsp za’atar (or, if you can’t find za’atar, an equal mixture of dried thyme and sesame seeds)
250g spring onions, trimmed and cut in half
½ garlic clove, crushed
1½ tbsp cider vinegar
150g lamb’s lettuce
60g feta, crumbled
60g pumpkin seeds, lightly toasted in a dry frying pan