Salisbury steak with mushroom sauce - Astray Recipes
Mix meat, salt and pepper and shape into 4 patties. Pan fry in lightly greased skillet until of desired doneness. Remove from skillet and keep hot. Cook mushroo
Ingredients
- 1 pounds Beef chuck, ground
- ¼ teaspoons Pepper
- 2 tablespoons Butter or margarine
- 1 teaspoon Curry powder
- 1 Beef bouillon cube
- 1 teaspoons Salt
- 4 ounces Canned mushrooms, drained
- 2 tablespoons Flour
- 1 cup Water
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