Dark Chocolate Cake Recipe | King Arthur Baking

Ingredients

• 4 1/2 cups (540g) King Arthur Unbleached All-Purpose Flour
• 3 cups (595g) granulated sugar
• 1/2 cup plus 1 tablespoon (46g) Dutch-process cocoa
• 1 1/2 teaspoons table salt
• 1 tablespoon baking soda
• 1 tablespoon (13g) King Arthur Pure Vanilla Extract
• 2 teaspoons almond extract
• 3 tablespoons (43g) cider vinegar or 3 tablespoons white vinegar
• 1 cup plus 2 tablespoons (220g) vegetable oil
• 3 cups (680g) water, cold
• 1 cup (270g) peanut butter, creamy
• 1 tablespoon (14g) King Arthur Pure Vanilla Extract
• 4 1/2 cups (510g) confectioners' sugar, sifted
• 1/2 cup plus 2 tablespoons (142g) almond milk