Gluten-Free Simple Chocolate Cake Recipe | King Arthur Baking

Ingredients

• 2 1/4 cups (270g) King Arthur Gluten-Free Measure for Measure Flour
• 2 cups (397g) granulated sugar
• 3/4 cup (64g) Dutch-process cocoa*
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon table salt
• 4 large eggs, at room temperature
• 3/4 cup (149g) vegetable oil
• 2 teaspoons King Arthur Pure Vanilla Extract
• 1 1/4 cups (283g) brewed coffee or water, cool