Vietnamese Tea Rolls | Recipes Direct

Ingredients

• ***For the tea rolls:***
• 3 cups water, plus more, to taste
• 1 (8-ounce) carton mushrooms, diced
• 4 carrots, julienned
• 1 1/4 cups snow peas, stemmed and strings removed, very finely julienned
• 1 1/4 cups bean sprouts
• 10 bags green tea with mint
• 16 rice paper sheets
• 4 green onions, cut into thin slivers
• 16 basil leaves
• ***For the dipping sauce:***
• 1/2 cup boiling water
• 6 bags green tea with mint
• 1/2 cup fresh lime juice
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon Asian chili sauce
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger
• 2 green onions, minced