Vietnamese Spring Rolls - Make Food Thy Medicine

Ingredients

• extra firm tofu: 1 block, pressed
• Spring Roll Skin: or rice paper wrappers
• sweet bell peppers: 2 cups
• English cucumber: 2 cups
• basil leaves: 1/2 cup
• mint leaves: 1/2 cup
• fresh cilantro: 1/2 cup
• carrots: 2 cups
• limes: 2
• purple cabbage: 2 cups
• straight cut rice noodles: 2 cups
• organic peanut butter: 1/2 cup
• sweet soy sauce: 2 Tbsp.
• garlic cloves: 3 cloves
• green chilies: 3
• kafir lime leaves: 3-4
• fresh squeezed lime juice: 1/2 lime
• fish sauce: 6 tablespoon
• green chilies: 4
• active dry yeast: 4 pods
• water: 3/4 cup
• fresh squeezed lime juice: 1/2
• raw organic honey: 2 Tbsp.