Fresh Vietnamese Spring Rolls: Easy Recipe with 2 Dipping Sauces
Learn to make delicious fresh Vietnamese spring rolls! This easy recipe includes two amazing dipping sauces. Perfect for a light lunch or appetizer. Get the recipe now!
Ingredients
- Shrimp: 1 pound
- Garlic: 1 tablespoon
- Salt: 1/2 teaspoon
- Black pepper: 1/2 teaspoon
- Bay leaf: 1
- Water: 8 cups
- Vermicelli rice noodles or angel hair rice noodles: 3-4 oz
- Cucumber: 3-4 small or 1/2 large English cucumber
- Carrots: 2
- Butter lettuce: 15 leaves
- Fresh cilantro: 1/2 small bunch
- Rice paper wrappers: 15
- Water: 1/3 cup (for dipping sauce)
- Fish sauce: 1/4 cup
- Granulated sugar: 1/4 cup
- Fresh lime juice: 2 tablespoons
- Rice vinegar: 2 teaspoons
- Garlic chili sauce or chili garlic sauce: 2 teaspoons
- Garlic cloves: 2 (or to taste)
- Sesame oil: 1 tablespoon
- Newman's Own ginger dressing: 1 cup
- Creamy peanut butter: 2 heaping tablespoons
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