Cinnamon Crumble Sweet Potato Muffins
One bite is all you need to fall in love with these deliciously festive gluten-free sweet potato muffins that are all topped with a sweet and crunchy cinnamon crumble – they’re so simple to make...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whiskinwellness.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Potato masher
- Peeler
- Pot
- Stove
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1½ cup almond flour
- ¼ cup tapioca flour
- ¼ cup gluten-free oat flour
- ¾ cup coconut sugar
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup sweet potatoes (peeled, cooked, and mashed)
- 6 tablespoons unsalted grassfed butter (melted (see note))
- 3 eggs
- ¼ cup milk of choice (see note)
- ½ cup gluten-free rolled oats
- ¼ cup coconut sugar
- 2 tablespoons unsalted grassfed butter (melted)
- 1 teaspoon cinnamon
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