Sweet Potato Chocolate Quinoa Crumble Muffins

Name: Sweet Potato Chocolate Quinoa Crumble Muffins
Ingredients: ¾ cup gluten-free all-purpose flour; ½ cup cooked quinoa; ¼ cup coconut sugar; 1 teaspoon cinnamon; 2 teaspoons gluten-free baking powder; 1/8 teaspoon sea salt; 1/3 cup finely mashed sweet potato, roasted in oven for 30 minutes at 400°F, skin removed; 3 tablespoons Osteo CALM; 1 egg; 2 teaspoons vanilla extract; ½ cup dark chocolate chips or chunks; ¼ cup unsweetened flaked coconut; ¼ cup cooked quinoa; 2 tablespoons coconut sugar; 1 tablespoon gluten-free all-purpose flour; 1 tablespoon melted coconut oil; 2 teaspoons maple syrup

www.healthfulpursuit.com

Gluten-free muffins made with roasted sweet potato and chocolate chunks. Topped with a maple-infused quinoa crumble. Dairy-free, nut-free, and no refined sugar.

View full recipe on www.healthfulpursuit.com

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Ingredients

¾ cup gluten-free all-purpose flour
½ cup cooked quinoa
¼ cup coconut sugar
1 teaspoon cinnamon
2 teaspoons gluten-free baking powder
1/8 teaspoon sea salt
1/3 cup finely mashed sweet potato, roasted in oven for 30 minutes at 400°F, skin removed
3 tablespoons Osteo CALM
1 egg
2 teaspoons vanilla extract
½ cup dark chocolate chips or chunks
¼ cup unsweetened flaked coconut
¼ cup cooked quinoa
2 tablespoons coconut sugar
1 tablespoon gluten-free all-purpose flour
1 tablespoon melted coconut oil
2 teaspoons maple syrup