Quick And Flavorful Shrimp Fajitas With Peppers And Onions
Juicy shrimp and tender vegetables come together fast in this zesty skillet dish that’s packed with flavor and ready in minutes.
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Cooking tools:
- Mixing bowl
- Skillet
- Measuring spoon
- Stove
- Plate
- Spatula
- Tongs
- Tortilla warmer
Ingredients
- 1 pound large shrimp, peeled and deveined (30/40 count)
- 2 tablespoons fajita seasoning
- 1/4 cup olive oil, divided
- 1/4 cup lime juice (about 2 limes)
- 2 cloves garlic, minced
- 1 medium onion, thinly sliced
- 2 medium bell peppers, thinly sliced
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