Shrimp Fajitas with Peppers and Lime for a Flavorful Mexican Night

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 tablespoon fresh lime juice
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon kosher salt, divided
• ½ teaspoon onion powder
• ¼ teaspoon black pepper
• 2 tablespoons olive oil, divided
• 2 cups bell peppers, sliced (red/green/yellow combination)
• 1 medium red onion, sliced
• Corn or flour tortillas, for serving
• Lime wedges, avocado, sour cream, for serving
• Fresh cilantro, for garnish (optional)