Make This Miso-Glazed Baked Salmon and Eggplant Dinner For Two

Name: Make This Miso-Glazed Baked Salmon and Eggplant Dinner For Two
Total time: 30 min
Ingredients: 2 tbsp white miso paste; 1 tbsp maple syrup; 1 tsp Chinese rice vinegar or cider vinegar; 2 small Japanese eggplants; 2 tbsp canola oil (divided); 2 salmon fillets (each one about 5 oz/ 150 g); 10 thick asparagus spears (trimmed); green onions (thinly sliced)

www.besthealthmag.ca

Miso is a fermented paste that has the most delicious pungent flavour — and a little goes a long way for this baked salmon recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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