Miso-marinated salmon with tofu and eggplant | Recipe | Kitchen Stories

Name: Miso-marinated salmon with tofu and eggplant | Recipe | Kitchen Stories
Ingredients: 2 tbsp miso paste; 2 salmon fillets; 10 1/2 oz silken tofu; 1 eggplant; 2/3 cup water (hot); 3/4 oz ginger; 1 onion; 2 cloves garlic; olive oil for frying

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Keywords

kid friendly
no refined sugar
weeknight dinner
salty
main
pescetarian
fish
low carb
lactose free
alcohol free
Asian
savory
for two
soy eproducts
vegetables

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