Fennel Salad with Capers and Almonds – La Classe de Cuisine

Fennel Salad with Capers and Almonds – La Classe de Cuisine

www.laclassedecuisine.com

Fresh fennel, capers, and almonds in a zesty vinaigrette—perfect for hot weather. Serving 4.

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Ingredients

  • 1 fennel bulb
  • 2 Tbsp lemon juice
  • 3 Tbsp Olive oil
  • 2 Tbsp Chopped parsley
  • 1 Tbsp Coarsely chopped capers
  • Salt and freshly ground pepper
  • 4 Tbsp grilled almonds
  • Some black olives (optional)

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