Fennel Salad with Capers and Almonds – La Classe de Cuisine
Fresh fennel, capers, and almonds in a zesty vinaigrette—perfect for hot weather. Serving 4.
Ingredients
- 1 fennel bulb
- 2 Tbsp lemon juice
- 3 Tbsp Olive oil
- 2 Tbsp Chopped parsley
- 1 Tbsp Coarsely chopped capers
- Salt and freshly ground pepper
- 4 Tbsp grilled almonds
- Some black olives (optional)
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