Low-Fat Idaho® Potato Gratin | Idaho Potato Commission

Name: Low-Fat Idaho® Potato Gratin | Idaho Potato Commission
Ingredients: Cooking spray; 2 - 4 large cloves garlic, minced; 2 1/2 - 3 pounds Idaho&reg; potatoes (8 - 10 medium - sized potatoes) well scrubbed, very thinly sliced; 8 ounces shredded 75% light cheddar cheese; 3/4 cup nonfat mayonnaise; 3/4 cup nonfat evaporated milk; 1 1/2 teaspoons dried thyme; 1/2 teaspoon white pepper; 1 8 -10 ounce zucchini, washed and thinly sliced; 1/4 cup freshly grated Parmesan cheese (or 2 tablespoons packaged grated Parmesan)

idahopotato.com

Enjoy this low-fat gratin with tremendous pleasure and absolutely NO guilt!

View full recipe on idahopotato.com

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Ingredients

Cooking spray
2 - 4 large cloves garlic, minced
2 1/2 - 3 pounds Idaho&reg; potatoes (8 - 10 medium - sized potatoes) well scrubbed, very thinly sliced
8 ounces shredded 75% light cheddar cheese
3/4 cup nonfat mayonnaise
3/4 cup nonfat evaporated milk
1 1/2 teaspoons dried thyme
1/2 teaspoon white pepper
1 8 -10 ounce zucchini, washed and thinly sliced
1/4 cup freshly grated Parmesan cheese (or 2 tablespoons packaged grated Parmesan)