Easy Basic Au Gratin Potatoes | Idaho Potato Commission
Great tasting and easy to make Au Gratin Potatoes! Sure, au gratin potatoes might be an Easter tradition, but there's no reason they can't be a favorite anytime. This simple classic au gratin recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 2 pounds of Idaho® potatoes, peeled and thinly sliced (about 5 cups)
- 2 tablespoons melted butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup sharp cheddar cheese, grated
- ¼ cup fresh bread crumbs
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