Black and gold | Mona Lisa

Ingredients

• 110 g glucose
• 33 g water
• 300 g granulated sugar
• 245 g butter
• 320 g grated almonds
• 2 g chinese spices / 5 spices
• 151 g Callebaut® Finest Belgian Caramel Chocolate Gold
• 13 g Callebaut® cocoa butter (CB- 655)
• 134 g milk
• 13 g glucose syrup DE 60
• 22 g gelatin mass
• 268 g whipped cream
• 757 g 35% cream
• 47 g skimmed milk powder
• 2 g xantana
• 123 g granulated sugar
• 33 g Sosa yoghurt powder